As consumers demand more “smart” SMART PRODUCTS products that work for themselves, manufacturers have to study and develop new values to adapt their products to consumer needs, little time, less consumption of detergents, careful with the environment environment, being able to recycle, preserving products for longer ... Similarly, consumers are concerned about exposure to bacteria in our daily lives. With yës-plus® as a strategic partner, incorporating integrated antimicrobial technologies can be a solution to these manufacturing challenges.
Research shows that those involved in the conservation and creation of educational spaces can be affected by how to manage the cleaning of the space on a day-to-day basis; taking into account the need to maintain high standards and the cost of these in general. Schools have to consume and select products, equipment and HR to keep student spaces clean. Furniture, walls, doors ... with built-in antimicrobial protection stay cleaner between cleanings, helping store managers deliver on the promise of cleanliness and consequently saving on the environment. 24/7 Acting. for more information contact us. yës-plus®. 4ü.
The constant evolution of the transport industry and exposure to bacteria continues to be a problem around the world when traveling, we have seen that it is a very important focus due to the amount of user rotation, so more attention is paid to innovate methods to control cleanliness. Trains Buses, Taxis, Planes, Boats, Rental vehicles ... cleaning can be improved by incorporating antimicrobial technologies. yës-plus®
There is ongoing research in the healthcare field that aims to identify the role of the environment in healthcare-associated infections Many academic researchers, including the WHO and the Centers for Disease Control, recognize that the patient's environment plays a role. a high risk role in the acquisition and transmission of HAI. While antimicrobial products will not replace sanitation and cleaning practices, they do have value as part of a systems approach to cleaning surfaces and materials in active and passive contact.
The presence of bacteria, mold, algae and termites contributes to the premature degradation of the product and the development of stains and odors. Improving these products with integrated antimicrobial protection not only contributes to a cleaner environment but also improves the durability of the product, and therefore saves resources.
The application of antimicrobial technologies in products that come into contact with food is an innovation, regulations on the use of certain additives for contact with food is a challenge for manufacturers to negotiate. There are several specific Organisms that regulate the implementation of antimicrobials in different parts of the world. Manufacturers of products in the foodservice category must identify partners using antimicrobial solutions that are specifically registered for direct food contact. Our solutions use compounds registered both with the Environmental Protection Agency (EPA) in the United States and also with the Biocidal Products Regulation (BPR) in Europe for direct contact with food.
Additionally, the expansion of food safety regulations around the world has made it more important for manufacturers to be proactive in their efforts to create cleaner food service environments.